Tradtional South Tyrolean Inn
Typical, regional culinary delights, genuine hospitality and a fine sense for tradition: these are the characteristic features that the Hotel- and Restaurant keepers Association would like to promote with the „Südtiroler Gasthaus“ initiative. Because we have to preserve what is good.
[more]
Typical, regional culinary delights, genuine hospitality and a fine sense for tradition: these are the characteristic features that the Hotel- and Restaurant keepers Association would like to promote with the „Südtiroler Gasthaus“ initiative. Because we have to preserve what is good.
[more]
Summer
at “Südtiroler Gasthaus”
The "Südtiroler Gasthaus" group comprises a large number of versatile and dedicated innkeepers and restaurateurs, and in the summer an equally large number of "above-ground" vegetables, fruits and aromatic herbs ripen in their glorious colours and fragrances. This wide variety of freshly-harvested local produce is the inspiration for our members, whose cooks and chefs use them to create a range of imaginative and delicious vegetarian dishes.
Don't miss the "Frescaestate" festival where from 23 June to 30 July 2017 you can enjoy the delights of the summer harvest of fresh "above-ground" produce.
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